A Research Utilizing GOKURI Presented at the 71st Annual Meeting of the Japan Society for Food Science and Technology
2024年8月29日
読了時間: 1分
更新日：2025年2月15日
At the "71st Annual Meeting of the Japan Society for Food Science and Technology," held from August 29 to 31, 2024, we presented research conducted in collaboration with Meiji Co., Ltd., and the National Center for Geriatrics and Gerontology.
